Visiting the Monks at Abbaye de Tamié

L’Abbeye de Tamié and its famous cheese

Tucked away in the picturesque landscapes of the French Alps, the Abbaye de Tamié stands as a beacon of tranquility and spiritual reflection. This Cistercian monastery, founded in the 12th century, is not only a place of religious devotion but also a testament to the monks' harmonious relationship with nature. Visitors are welcomed into a world where simplicity and silence reign, offering a rare glimpse into monastic life centered around prayer, work, and community.

The monks of Abbaye de Tamié are also renowned for their cheese, Tamié cheese, made from the milk of local cows. This semi-soft cheese, with its distinct flavor, embodies the monastery's commitment to sustainable living and the artisanal craftsmanship passed down through generations. A visit to the abbey provides an opportunity to explore the beautiful grounds, participate in the prayer services, and perhaps even taste the unique products made by the monks. It's an experience that invites reflection on the values of peace, community, and living in harmony with the environment.